|Place of Origin:||CHINA|
|Brand Name:||Xi'an Huiji Herb Biotechnology Co., Ltd.|
|Certification:||USDA Organic/EU Organic/FDA/ISO/Kosher/Halal|
|Model Number:||Sweetener Xylitol|
|Minimum Order Quantity:||5KG|
|Packaging Details:||Foli Bag/ Paper Drum/Carton|
|Delivery Time:||1-3 Working Days|
|Payment Terms:||T/T, Western Union|
|Product Name:||Xylitol||Appearance:||White Powder|
Xylitol Powder Natural Food Additives,
98.5% Natural Food Additives,
Xylitol Natural Food Additives
Xylitol is originally produced in Finland. It is a natural sweetener extracted from plant materials such as birch trees, oak trees, corn cobs, bagasse, etc. In nature, xylitol has a wide distribution range and is widely present in Among various fruits, vegetables, and cereals, but the content is very low. Commercial xylitol is made by deep processing of agricultural crops such as corn cob and bagasse. It is a natural and healthy sweetener. For people’s bodies, xylitol is not an “exotic product” either. It is the intermediate of normal carbohydrate metabolism in people's body.
Xylitol is used as a sweetener, nutritional supplement and auxiliary therapeutic agent for diabetic patients: Xylitol is an intermediate of human carbohydrate metabolism. When the lack of insulin in the body affects carbohydrate metabolism, there is no need for insulin promotion, and xylitol can also be used. Through the cell membrane, it is absorbed and utilized by the tissues to promote the synthesis of liver glycogen to provide nutrients and energy for the cells, without causing the blood sugar level to rise, and eliminate the three symptoms (polyphagia, polydipsia, polyuria) after taking diabetic patients It is the most suitable nutritional sugar substitute for diabetics.
Xylitol provides energy for the human body, synthesizes glycogen, reduces the consumption of fat and protein in liver tissue, protects and repairs the liver, reduces the production of harmful ketones in the human body, and does not worry about getting fat due to eating. It can be widely used in food, medicine, light industry and other fields. Compared with ordinary white sugar, xylitol has the advantage of low calories-each gram of xylitol contains only 2.4 calories, which is 40% less than most other carbohydrates, so xylitol can be used in various applications. In a kind of diet food, as a substitute for high-calorie sugar.