|Place of Origin:||CHINA|
|Brand Name:||Xi'an Huiji Herb Biotechnology Co., Ltd.|
|Certification:||USDA Organic/EU Organic/FDA/ISO/Kosher/Halal|
|Model Number:||Food Grade Vitamins|
|Minimum Order Quantity:||5KG|
|Packaging Details:||Foli Bag/ Paper Drum/Carton|
|Delivery Time:||1-3 Working Days|
|Payment Terms:||T/T, Western Union|
|Product Name:||Vitamin C Mono||Appearance:||White Or Almost White Crystalline Powder|
|Grade:||Food & Medicine Grade||Shelf Life:||2 Year|
99% Purity Ascorbic Acid,
99% Purity Food Grade Vitamins,
99% Antioxidant Food Grade Vitamins
Vitamin C/Vitamin C (English: Vitamin C, also known as ascorbic acid) is a vitamin found in various foods and can also be purchased as a nutritional supplement. It can be used to prevent and treat scurvy. Vitamin C is involved in tissue repair and the enzymatic production of certain neurotransmitters. It is necessary for the function of several enzymes and is important for the functioning of the immune system. It can also be used as an antioxidant.
|Product Name||Vitamin C|
|Appearance||White Fine Powder|
|Grade||Food & Medicine Grade|
|Shelf Life||2 year|
|Grade||Food, feed and Medicine|
Vegetables and fruits contain a lot of vitamin C. Solid Vitamin C, Vitamin C Calcium and Vitamin C Sodium are all very stable compounds and can be stored indefinitely under dry air and room temperature. Vitamin C intake from fruits and vegetables can prevent scurvy. However, fruits can easily turn yellow and gradually turn brown after being cut, and vegetables will turn black if they are fried. These are the results of vitamin C oxidation. Therefore, if fruits and vegetables are not heated, you can get the most vitamin C.
it’s water-soluble and found in many fruits and vegetables, including oranges, strawberries powder, kiwi fruit powder, bell peppers, broccoli powder, kale, and spinach powder.
The recommended daily intake for vitamin C is 75 mg for women and 90 mg for men.
While it’s commonly advised to get your vitamin C intake from foods, many people turn to supplements to meet their needs.
Vitamin C is a powerful antioxidant that can strengthen your body’s natural defenses
Antioxidants are molecules that boost the immune system. They do so by protecting cells from harmful molecules called free radicals.
When free radicals accumulate, they can promote a state known as oxidative stress, which has been linked to many chronic diseases.
Studies show that consuming more vitamin C can increase your blood antioxidant levels by up to 30%. This helps the body’s natural defenses fight inflammation.