|Place of Origin:||CHINA|
|Brand Name:||Xi'an HJHERB Biotechnology Co., Ltd.|
|Certification:||USDA Organic/EU Organic/FDA/ISO/Kosher/Halal|
|Model Number:||100% Natural|
|Minimum Order Quantity:||5KG|
|Packaging Details:||Foli Bag/ Paper Drum/Carton|
|Delivery Time:||1-3 Working Days|
|Payment Terms:||T/T, Western Union|
|Product Name:||Apple Powder||Type:||Apple Polyphenols Extract|
|Model Number:||Apple Cider Vinegar Powder||Appearance:||Off White Powder|
100% ACV Fruit Extract Powder,
Apple Polyphenols Fruit Extract Powder,
ACV Apple Cider Vinegar Powder
Apple is very nutritious, it contains a variety of vitamins and acids. An apple contains about 30 mg or more of flavonoids, and an apple contains 15% carbohydrates and pectin. It is also rich in vitamins A, C, E, potassium, and antioxidants.Apple powder can be made into apple cider vinegar, and it is better to make it into a paste for beauty. It can not only health care but also beauty, but also can prevent and maintain some cardiovascular and cerebrovascular diseases.
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
|Product Name||Apple Powder|
|Model Number||Apple Cider Vinegar Powder|
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
1. Polyphenols extracted from apples are also showing promise in treating , improving , and preventing reactions.
2. Apple polyphenol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.
3. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants.They protect cells against , reactive atoms that contribute to tissue damage in the body.