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98% Licorice extract Glycyrrhizic powder for Food Additive

Basic Information
Place of Origin: CHINA
Brand Name: Xi'an Huiji Herb Biotechnology Co., Ltd.
Certification: USDA Organic/EU Organic/FDA/ISO/Kosher/Halal
Model Number: Licorice Extract Powder/Glycyrrhizic Acid/ Licorice Extract/Glycyrrhizic powder
Minimum Order Quantity: 5KG
Packaging Details: Foli Bag/ Paper Drum/Carton
Delivery Time: 1-3 Working Days
Payment Terms: T/T, Western Union
Supply Ability: 30000KG
Detail Information
Product Name: Glycyrrhizic Powder Latin Name: Glycyrrhiza Uralensis Fisch
Part Used: Root Test Method: TLC
Application: Food Additive Active Ingredients: Glycyrrhizinate,Glycyrrhizic Acid Ammonium Salt
High Light:

98% Glycyrrhizic Powder

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Food Additive Glycyrrhizic Powder

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Glycyrrhiza Uralensis Fisch


Product Description

Hjherb Factory Supply Licorice Extract Powder Glycyrrhizic Acid Licorice Extract Glycyrrhizic Powder

FOOD ADDITIVE LICORICE POWDER EXTRACT

Licorice extract is a medicinal component extracted from licorice. Licorice extract generally contains: glycyrrhizin, glycyrrhizin, glycyrrhizin, glycyrrhizin flavonoids, yellow to brown powder. A large amount of licorice is used as a cake additive in food, and its sweetness is one hundred times that of sucrose. It is a veritable "sweet grass".

 

Glycyrrhizic powder has a long history in the China and many active elements exist in this herb. One of the element is Glycyrrhizic acid which is a powerful sweetener, 3050 times as potent as sucrose (table sugar)HJHERB FACTORY SUPPLY LICORICE EXTRACT POWDER GLYCYRRHIZIC ACID herbextract-powder.comHJHERB FACTORY SUPPLY LICORICE EXTRACT POWDER GLYCYRRHIZIC ACID herbextract-powder.com

 

Product Name

Glycyrrhizic Powder
Test Method HPLC/TLC

Part

Root
Appearance White Powder

Specification

5%-98%
Part Leaf
Text method HPLC
Grade Food/Medical Grade
Active ingredients Glycyrrhizinate,Glycyrrhizic Acid Ammonium Salt

 

WHAT IS GLYCYRRHIZIN USED FOR?

Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.

HJHERB FACTORY SUPPLY LICORICE EXTRACT POWDER GLYCYRRHIZIC ACID herbextract-powder.com

 

Contact Details
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