High Pure Konjac Extract Powder Natural Food Additives

Basic Information
Place of Origin: CHINA
Brand Name: Xi'an Huiji Herb Biotechnology Co., Ltd.
Certification: USDA Organic/EU Organic/FDA/ISO/Kosher/Halal
Model Number: 85%-95% Glucomannan
Minimum Order Quantity: 5KG
Packaging Details: Foli Bag/ Paper Drum/Carton
Delivery Time: 1-3 Working Days
Payment Terms: T/T, Western Union
Supply Ability: 3000 Kilogram/Kilograms per Month KIonjac Extract 90% Konjac Glucomannan Flour
Detail Information
Product Name: Konjac Glucomannan/Glucomannan/Konjac Powder Latin Name: Anorphophallus Konjac K Koch
Grade: Pharmaceutical & Food Grade Appearance: White Powder
Active Ingredient: Glucomannan
High Light:

95% Glucomannan Natural Food Additives


Food Additive Konjac Extract Powder


Glucomannan Natural Food Additives

Product Description

Natural Food Additive High Pure Konjac Extract Glucomannan Extract Powder

Konjac Extract, or the root, is a Japanese root vegetable that is full of fibre. It has been used by people in East Asia for thousands of years and is mainly grown in Asian countries. Similar looking to an odd-shaped potato (as they come from the same family as potatoes), it contains a soluble fibre called glucomannan. In fact, it has the highest molecular weight and consistency as any known dietary fibre. Konjac extract contains beneficial pectin, alkaloids, 17 kinds Amino acids and trace elements, konjac also contains a natural antibiotic, with konjac fine powder as the main raw material, together with other raw materials to make food. The konjac powder produced by Huiji Biology is exported to more than 30 countries overseas.

Supply KONJAC EXTRACT Glucomannan



Product name Konjac glucomannan/Glucomannan/Konjac powder
Latin name Anorphophallus konjac K Koch
Appearance White powder
Part of used Root
Specification Glucomannan 80%-95%
Active ingredient Glucomannan
Detection method N/A
Grade Pharmaceutical & Food grade
Supply Ability 3000 Kilogram/Kilograms per Month KIonjac Extract 90% Konjac Glucomannan Flour

Supply KONJAC EXTRACT Glucomannan


Glucomannan is a type of hemicellulose, which is part of the plant cell wall. As a water-soluble polysaccharide, it can form a highly viscous solution in water, similar to galactomannan. Glucomannan is a commonly used food additive used as an emulsifier and thickener In addition, due to its cellulose characteristics, it will be used by some people as a nutritional supplement for constipation, acne, obesity and type 2 diabetes [1]. The US Food and Drug Administration has not approved any food containing glucomannan as a medicine for the treatment of the above conditions, while Health Canada authorized some glucomannan-containing products for appetite reduction, weight management, and high cholesterol management.

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That many people are looking for ways to add the konjac plant into their diet and beauty regime. With many foods now incorporating konjac into the ingredients list, it's now getting easier to enjoy the foods we love, all while gaining health and assisting with weight loss.

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1. Application in the food industry
Konjac extract Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam etc.


2. Application in the health care industry
Konjac extract Modulate the metabolism of lipid, decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.


3. Application in the chemical industry
Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.

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Contact Details

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