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China Trehalose Food Grade White Powder Application Chocolate candy baking products and frozen food drinks pharma

Basic Information
Place of Origin: CHINA
Brand Name: HJHERB Biotechnology Co., Ltd.
Certification: USDA Organic/EU Organic/FDA/ISO/Kosher/Halal
Model Number: 100% Natural
Minimum Order Quantity: 5KG
Packaging Details: Foli Bag/ Paper Drum/Carton
Delivery Time: 1-3 Working Days
Payment Terms: T/T, Western Union
Supply Ability: 2000 Kilogram/Kilograms per Month
Detail Information
Product Name: Trehalose Appearance: White Powder
Specification: Content ≥ 98% MF: C12H22O11.2(H2O)
Supply Ability: 2000 Kilogram/Kilograms Per Month Application: Trehalose Are Widely Used In Food
High Light:

HJHERB 378.33 Trehalose

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Trehalose Powder Natural Food Additives

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Natural Food Additives Trehalose Powder


Product Description

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WHY TREHALOSE IS A NONREDUCING SUGAR?

Trehalose is the most stable type of natural disaccharide. Because it does not have reducibility, it has very good stability to heat and acid and alkali. When coexisting with amino acids and proteins, the Maillard reaction will not occur even when heated, and can be used to treat foods and beverages that need to be heated or stored at high temperature. Trehalose enters the human body and is broken down into two molecules of glucose by trehalase in the small intestine, which is then used by the body's metabolism. It is an important energy source and is beneficial to human health and safety.

 
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HOW IS TREHALOSE MADE?

The purpose of trehalose production is to obtain high-purity trehalose products and related enzyme products. There are three main methods for preparing trehalose in the laboratory and production: one is to extract from biological cells; the other is to use microbial fermentation to produce; the third is to use microbial fermentation to extract the relevant trehalose synthetase, and the enzyme method is used to synthesize trehalose.

 

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Products Description

Product name Trehalose
Supplier HJHERB
Place of Origin China
Appearance White Powder
Specification Content ≥ 98%
Other Names alpha-D-Glucopyranosyl-alpha-D-glucopyranoside
MF C12H22O11.2(H2O)
Molecular Weight 378.33
Grade Food
Supply Ability 2000 Kilogram/Kilograms per Month
Application such as Chocolate, candy, baking products and frozen food,drinks, pharma, cosmetic area

 

WHAT ARE THE USES OF TREHALOSE?

1. Food industry
In the food industry, trehalose is now being developed for a variety of purposes considering the functions and characteristics of non-reducing, moisturizing, freezing and drying resistance, high-quality sweetness, and energy sources. Trehalose products can be applied to a variety of foods and seasonings, which can greatly improve the quality of food and increase the variety of food colors.

 
2. Pharmaceutical industry
Trehalose can be used as a stabilizer for reagent drugs and diagnostic drugs in the pharmaceutical industry. Drying bioactive substances such as vaccines, hemoglobin, viruses and other biological substances with trehalose, without freezing, can restore vitality after rehydration. Trehalose replaces plasma as a biological product and stabilizer.

 
3. Cosmetics
Trehalose has a strong moisturizing effect and sun protection, UV protection and other physiological effects. It can be added as a moisturizer, protective agent, etc. to emulsions, masks, serums, facial cleansers, as well as lipstick, oral cleanser, Sweeteners and quality improvers such as oral fragrances.

 
4. Crop breeding
Using biotechnology to introduce trehalose synthase gene into crops and express it in crops, construct transgenic plants producing trehalose, cultivate new varieties of transgenic plants resistant to frost and drought, improve the cold and drought resistance of crops, and make them It is fresh after harvesting and processing, and can maintain the original flavor and texture.


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IS TREHALOSE SAFE TO EAT?

Trehalose has a sweetness of 45% of granulated sugar. The sweetness is moderate. It can be used as a unique food ingredient for preventing food degradation, inhibiting nutrient deterioration, maintaining fresh flavor of food, and improving food quality. It greatly expands trehalose as a natural edible sweet sugar Function. It is still an important ingredient in maintaining cell activity and moisturizing cosmetics, and has obtained the U.S. Recognized Safety Product Certification (GRAS).


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IS TREHALOSE SAFE FOR SKIN?

Trehalose in cosmetics can effectively protect the epidermal cell membrane structure, activate cells, maintain the skin's original nutrition and moisture, avoid skin sunburn and melanin precipitation, and also have the function of radiating external heat to effectively resist skin aging; It can moisturize the skin gently, make the skin shiny, shiny, tender, healthy and natural elastic. As a new generation of super moisturizing factor, trehalose will become a hotspot in the cosmetics market.


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Contact Details
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