|Place of Origin:||CHINA|
|Brand Name:||Xi'an Huiji Herb Biotechnology Co., Ltd.|
|Certification:||USDA Organic/EU Organic/FDA/ISO/Kosher/Halal|
|Model Number:||100% Health Food|
|Minimum Order Quantity:||5KG|
|Packaging Details:||Foli Bag/ Paper Drum/Carton|
|Delivery Time:||1-3 Working Days|
|Payment Terms:||T/T, Western Union|
|Product Name:||Digestive Enzymes||Type:||Enzymes|
|Apperance:||White Powder||Test Method:||HPLC|
|Function:||Lose Weight, Healthy Food||Shelf Life:||2 Years|
|Place Of Origin:||Shaanxi, China|
99% Plant Digestive Enzyme,
HPLC Plant Digestive Enzyme Powder,
FDA Certified plant digestive enzyme
Enzymes, derived from Japan, is often referred to as "enzyme". In the textbooks before the liberation of my country, enzymes were also called "enzymes", and now Taiwan is still called "enzymes". However, the health foods called "enzymes" that are popular in the market are not "enzymes" called enzymes. According to the description of "Health Food Pocketbook" (health food ミニバブル) by Japanese scholar Shinichi Yamauchi, the original name of "enzyme" in Japan was "plant enzyme エキス", which translates into Chinese as "extract of plant enzymes" or "extraction of plant enzymes" "Essence" means a fermented food made from various plants as raw materials and fermented with lactic acid bacteria or yeast.
Fruits, vegetables, brown rice, fungi, medicine and food homologous Chinese medicine can be used as raw materials for enzyme fermentation. The characteristics of the enzyme production process are: in order to prevent the growth of bacteria and the production of alcohol, brewed rice vinegar and higher concentrations of isomaltose, white sugar, or brown sugar can be added; the fermentation cycle is relatively long, generally several months to 2 years, etc. Enzyme powder is made by adding wheat flour and the like to the solid solution of the enzyme. Such as: polysaccharide enzymes, probiotic enzymes, proteolytic enzymes, lipolytic enzymes, amylolytic enzymes, papaya enzymes, bromelain enzymes and contains chlorophyll, various natural vitamins, minerals and trace elements.
1. Enzyme powder Increase apetite;
2. Enzyme powder Ideal GI health;
3. Enzyme powder Strengthen immune system;
4. Enzyme powder Ease digestion and absorption;
5. Enzyme powder Complete growing nutrition.
During the enzyme fermentation process, the HUIJI factory strictly inspects the relevant data, and uses the low temperature spray drying method to quickly dry the enzyme liquid into enzyme powder in the most suitable state. The drying temperature is strictly controlled below 40°C to ensure that the nutritional ingredients of vegetables and fruits are not destroyed. At the same time, the spray drying method can maintain a good state in terms of particle size distribution, moisture content, biological activity, solubility, color, fragrance, and taste, and the product quality is stable.