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95% 98% Pure Capsaicin Powder Natural Food Additives

Basic Information
Place of Origin: CHINA
Brand Name: Xi'an Huiji Herb Biotechnology Co., Ltd.
Certification: USDA Organic/EU Organic/FDA/ISO/Kosher/Halal
Model Number: Capsaicin 98%
Minimum Order Quantity: 5KG
Packaging Details: Foli Bag/ Paper Drum/Carton
Delivery Time: 1-3 Working Days
Payment Terms: T/T, Western Union
Supply Ability: 10000KG
Detail Information
Latin Name: Capsaicin Extract Product Name: Capsaicin
Form: Powder Part: Fruit
Place Of Origin: Shaanxi, China Grade: Food/Pharmaceutical/Cosmetics
Specification: 98% Shelf Life: 2 Years
High Light:

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Product Description

Hjherb Supply Third Party Inspection Service 95% 98% Pure Capsaicin Powder For Sale

WHAT ARE THE BENEFITS OF CAPSAICIN?

Capsaicin is used as a food additive. Chili is used as a food seasoning. It needs some shallow processing to make chili paste. But when consuming these products, the capsaicin has to go through a leaching process, the bioavailability of capsaicin is not high. At the same time, the alkali continues to be released in the intestine, stimulating the intestinal wall, which can cause abdominal discomfort, and even cause anal burning pain and induce hemorrhoids. Therefore, the extraction and separation of capsaicin from chili, as an additive in the food processing process, is conducive to the control of spiciness and the full absorption and utilization of capsaicin.

 

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IS TOO MUCH BENEFITS BAD FOR YOU?

HUIJI capsicum red pigment is extracted with butane mixed solvent at low temperature and quality preservation, which retains the effective components of the pigment to a greater extent, improves the color price and yield (the yield can reach up to about 98%), and the residue is below 0.1% Reduced waste of resources. The pepper extract contains a large amount of impurities such as pectin, starch, resin and wax, which will reduce the quality of the product. The professional technical team of HUIJI pepper red prior to extracting the red pigment of the pepper firstly carried out high-tech degumming of the raw materials, which perfectly solved the pepper The impurities, precipitation and other problems that occur when red is used. Make the red color of chili more bright, clear, and fluid. It has stable performance, good heat resistance and light resistance, and is not affected by the change of PH value. It is also one of the reasons why HUIJI pepper red pigment is popular among food factories.

 

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WHAT FOOD ARE HIGH IN CAPSAICIN?

Capsaicin is originally a green and natural food additive. Its advantage is that it can process a variety of spicy foods. At the same time, because capsaicin has strong bacteriostatic and bactericidal properties, it has all kinds of bacteria, fungi and yeast. It has a certain inhibitory effect, so it can also be used as a potential food preservative in additives. The capsaicin products produced by Huiji Herb Biotechnology are very good food additives.

 

Capsicum red pigment can be used in the processing of cakes, biscuits, cooked nuts, frozen drinks, flavored fermented milk, milk powder, cheese, candy coloring, cooked meat products, etc., and can also be used in cosmetics processing on.

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Contact Details
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WhatsApp : +8615991802551