September 21, 2020
Protein is the most important raw material for building the body and repairing damaged tissues. It can be said that there is no life without protein. Insufficient protein intake directly affects the body's self-repair and immunity. Elderly people, dieting, vegetarians, and heavy physical workers tend to lack it.
The protein content of spirulina is as high as 70%, and the total protein per unit is 3 times higher than that of beef. It is recognized as "one of the best sources of protein" and has other characteristics such as water solubility, easy absorption, and complete variety. Eating more spirulina can effectively supplement protein without increasing the intake of harmful fats. Old and frail people are also easy to digest and absorb, so that they can quickly increase white blood cells and antibody regulation, increase immunity, and resist virus invasion.
Among them, the phycocyanin in spirulina is not only a high-quality protein, but also enhances the proliferation of bone marrow cells, promotes the growth of immune organs such as thymus and spleen and the biosynthesis of serum proteins, and provides sufficient protection for the body.
HJHERB Spirulina is widely cultivated and used as a dietary supplement all over the world, usually in the form of pills, flakes and powder. It is also used as a feed supplement in aquaculture, aquariums and poultry.
Spirulina is rich in vitamin A, vitamin C, vitamin E, vitamin B1, B2, B5, B6, B11, B12, etc.
White blood cells are rich in vitamin C. When the body is infected, the vitamin C in white blood cells is drastically reduced. Vitamin C can enhance the chemotaxis and deformability of neutrophils, and improve the bactericidal ability.
Spirulina is rich in β-carotene, which is 15 times that of carrots and 40-60 times that of spinach. Beta carotene has the function of improving the body's immunity. It can quench free radicals, promote the production of white blood cells and improve its killing ability. Carotene is also the raw material that constitutes the human mucosal tissue.
Vitamin A helps the immune system to function normally and has an anti-respiratory system infection effect; it maintains the health of epithelial tissue cells and promotes the synthesis of immunoglobulins, helping to protect the epidermis and mucous membranes from bacteria.
Vitamin E strengthens liver cell membranes, protects alveolar cells, and reduces the chance of infection in the lungs and respiratory system.
As one of the most nutritious and balanced foods in the world, Spirulina is known as the "ideal food of the 21st century" by the United
Nations Food Organization. It can regulate the balance of human physiological functions, promote human metabolism, enhance immunity, and improve Physical fitness, etc. Therefore, taking spirulina in an appropriate amount every day can help us achieve the purpose of fighting diseases and curing diseases.