March 23, 2022
Food additives Astaxanthin is a red carotenoid most commonly found in marine and aquatic animals, and it can be found in salmon, rainbow trout, lobster, shrimp, and other foods. However, salmon and trout, like other animals, cannot synthesize astaxanthin on their own, they must obtain it by ingesting plankton such as carotenoid-containing microalgae.
Natural colouring astaxanthin is a group of naturally occurring carotenoid pigments. carotenoids are again a natural fat-soluble pigment that can be found in plants, algae and photosynthetic bacteria. carotenoids play an important role in photosynthesis. They are responsible for flowers, leaves, and fruits, and some birds, fish, and crustaceans produce red, orange, yellow, and a variety of different colors. the familiar red peppers, tomatoes and carrots are all good examples of carotenoids.
Carotenoids are very important for human bodily functions. Most importantly, they act as excellent biological antioxidants to protect cells and tissues from the damaging effects of free radicals. In addition, carotenoids are also important for vitamin A activity. Vitamin A can be produced by the body from certain carotenoids, such as beta-carotene. Carrots, spinach, peaches, apricots, and sweet potatoes all contain beta-carotene.
The astaxanthin molecule is chemically very similar to the beta-carotene molecule. However, it is these small differences that cause their large differences in chemical properties. Research has proven that astaxanthin molecules have high antioxidant properties.
The effects of astaxanthin include scavenging free radicals as an antioxidant, preventing lipid peroxidation and LDL oxidation, and oxidative damage to cell membranes, cells, and tissues. According to Wikipedia's definition of what is astaxanthin, astaxanthin has 10 times more antioxidant capacity than beta-carotene and 100-500 times more than vitamin E. Numerous laboratory studies have also shown that astaxanthin has stronger antioxidant properties than lutein, lycopene, and tocotrienols.
The primary role of astaxanthin is as a nutritional supplement. Studies have found that astaxanthin may be beneficial in the treatment and prevention of cardiovascular, immune system, inflammatory and neurodegenerative diseases due to its potent antioxidant activity.
Wikipedia also notes that research supports the hypothesis that astaxanthin protects human tissues from oxidative damage. It can also cross the blood-brain barrier, reach the eyes, brain and central nervous system, and reduce oxidative stress to prevent disease. as a health tonic, astaxanthin has started to become very popular!
HJHERB astaxanthin extract it is 100% natural, no sweetener, no flavoring agent, GMO free, no allergens, no additives, no preservatives.To add this branded ingredient to your final product, please email us at: firstname.lastname@example.org