October 2, 2020
2020 Interpretation of Functional ingredient Spirulina？Spirulina is a natural health food with many nutrients. Spirulina is high in protein and low in fat. According to the research of scientists, spirulina contains 18 kinds of amino acids. The protein content in spirulina is 60%, while the fat content is only 5% and vitamins. Spirulina is extremely rich in vitamins, including vitamins B1, B2, B3, B12, vitamin E, etc., chlorophyll, and chlorophyll in spirulina is extremely rich. According to scientific research, chlorophyll can promote digestion and help eliminate toxins, enzymes, Spirulina is rich in enzymes, such as SOD enzyme, which is anti-aging, improves cell activity, speeds up metabolism, and minerals. Spirulina contains dozens of minerals and more than a dozen trace elements required by the human body, which help Nutritional supplements. In addition, spirulina also contains nutrients such as carotene, linolenic acid and phycocyanin.
Spirulina is currently the most abundant and balanced organism known to mankind on earth. Scientific testing has shown that the nutritional content of 1 gram of spirulina powder is equivalent to the sum of the nutrients of 1,000 grams of various fruits and vegetables. The protein content of spirulina is as high as 65%-71%, and the amino acid composition of the protein is similar to that of human blood protein, which is easily absorbed by the body. Spirulina is also rich in various vitamins, trace elements, phycopolysaccharides, phycocyanin, linolenic acid, insulin-like and other biologically active substances. These active ingredients can reduce cholesterol, detoxify the kidney, and improve the human body under certain conditions. Immune function, promote prostaglandin synthesis, suppress cancer and prevent cancer, accelerate wound healing and many other medicinal and health care functions. But it is not a substitute for medicine to treat diseases.
Chemical composition of Spirulina
Contains protein (60%), mainly composed of isoleucine, leucine, lysine, methionine, phenylalanine, and threonine , Tryptophane (tryptophane), valine (valine) and other components. In addition, it also contains fat, carbohydrates, chlorophyll, carotenoids, phycocyanins, vitamin A, B1.B2.B6.B12.E, nicotinic acid, creatine, and γ-linseed Acid (γ-linolenic acid), calcium pantothenate, folic acid and calcium, iron, zinc, magnesium, etc.