February 21, 2021
Can you buy natural food coloring?Humans use natural pigments to increase the appearance of food. In ancient China, these pigments only need to be extracted from plant tissues, and some of them come from animals and microorganisms, such as pasta with vegetable juice and monascus pigment used to make red wine.
What is natural food coloring?The FDA also stipulates the safety standards and dosages of artificial colors. By feeding different amounts to animals, find out the maximum dosage without any abnormality, and set 1% of this dosage as the upper limit of safety for humans. Then, according to this upper limit of safety, and people The maximum amount of a certain food that may be consumed every day to determine the maximum amount allowed for that kind of food.
Is there a natural green food coloring?In Europe, Sweden, Norway, Finland, Denmark, France and other countries have already banned the use of azo pigments (carmine and lemon yellow), and countries such as Norway have even completely banned the use of any chemically synthesized pigments. Denmark is one of the countries with the most stringent requirements for food coloring in the world. The Danish government not only requires the type of coloring to be indicated on food labels, so that sellers can make a decision whether to buy or not. In addition, the Danish government also prohibits the use in basic foods. pigment. Denmark adopts this approach to ensure that people who are allergic to certain pigments eat basic foods without pigments.
Foods produced by Danish food companies that use natural fruit and vegetable juices for coloring
Currently in Europe, there are 13 kinds of natural pigments licensed to use, while the United States has approved the use of 26 kinds of natural pigments. Japan is the country that uses the most natural pigments, with 97 kinds (as of 1995), accounting for 90% of the market share. In terms of the development and application of natural pigments, Japan is also among the top in the world. As early as 1975, the use of natural pigments exceeded that of synthetic pigments. At present, the natural pigment market in Japan has exceeded 200 million yen, while synthetic pigments account for only one tenth of the market, about 2 billion yen.
What is the safest food coloring?There are more than 40 kinds of natural pigments allowed in China, but the production cost of these natural pigments is too high. If there is no new legal restriction, it will not be able to occupy the mainstream of the market in the short term.