|Place of Origin:||China|
|Certification:||USDA Organic/EU Organic/FDA/ISO/Kosher/Halal|
|Model Number:||100% Natural|
|Minimum Order Quantity:||5KG|
|Packaging Details:||Foli Bag/ Paper Drum/Carton|
|Delivery Time:||5-8 working day|
|Payment Terms:||Western Union, MoneyGram|
|Product Name:||Glutathione||Application:||Cosmetic Products|
|Type:||Cysteine, Glycine, Glutamic Acid||Appearance:||White Powder|
|Brand:||HJHERB||Grade:||Cosmetic Grade, Medicine Grade|
|Test Method:||HPLC||Shipping Origin:||China Or USA|
Glutathione Natural Beauty Ingredients,
HPLC Natural Beauty Ingredients,
99% GSH Glutathione Powder
|Type||cysteine, glycine, glutamic acid|
|Grade||Cosmetic Grade, Medicine Grade|
|Shipping Origin||China or USA|
Glutathione can help maintain the normal immune system function, and has an antioxidant effect, integrated detoxification effect. The sulfhydryl group on cysteine is its active group (so it is often abbreviated as G-SH), which is easy to combine with certain drugs, toxins, etc., so that it has an integrated detoxification effect. Glutathione can be used not only in medicine, but also as a base material for functional foods, and is widely used in functional foods such as anti-aging, enhancing immunity, and anti-tumor.
glutathione can remove free radicals in the body; because GSH itself is easily oxidized by certain substances, it can protect the sulfhydryl groups in many proteins and enzymes in the body from being harmful The substance is oxidized to ensure the normal performance of the physiological functions of proteins and enzymes; there is a lot of glutathione in human red blood cells, which is of great significance to protect the sulfhydryl group of the protein on the red blood cell membrane in a reduced state and prevent hemolysis.
Adding glutathione to food can play an unexpected role:
1. Adding to noodle products can play a reducing role. It not only shortens the time of making bread to one-half or one-third of the original, but also greatly improves the working conditions, and plays a role in strengthening food nutrition and other functions.
2. Add it to yogurt and baby food, equivalent to vitamin C, which can act as a stabilizer.
3. Mix it into fish cakes to prevent the color from deepening.
4. Add to meat products and cheese and other foods to enhance the flavor.